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Quality Baked Goods In the German Tradition Since 1930
4164 Barnett St., Mayfair, Philadelphia, PA 19135
Phone:215-624-0117

What's Hot

Glen Haegele, 3rd generation owner, working at our oven circa 1930


     It's always best  to give us    a call to find            out...      WHAT'S HOT  and out of our   oven for the             day!






      
From before midnight to about mid-day there is always something coming hot out of our oven; and from day to day, the items we bake and "what's hot" are constantly changing. Why such change, you ask? There's simply not enough room in our oven, space in our store, or hours in a day to accommodate the variety of our full-line all at once. We also bake from scratch recipes, using the finest and freshest ingredients; and so seasons for fruit and the availability of quality goods direct our baking agenda. Holidays and holiday items always take priority in the line-up for the oven, and believe it or not, weather has an effect on what we bake. "What's Hot" for the day is also governed by you, our customers and the orders we have in hand. With great coordination at the oven, our bakers try to accommodate all requests, working daily to please those who come through our door! Though it is impossible to list when all our items are due hot from the oven, there is a schedule for some of our staple items that we generally adhere to from day to day. "What's Hot" throughout the week is listed below.

WEEKLY SCHEDULE


DAILY: 
 Buttercake, Cinnamon Buns, Cream & Jelly Doughnuts, Danish, Cheesecake, Pies, Layer Cakes, Cupcakes, Whipped-Cream items, Bread & Rolls, Fresh Fruit Cake, Decorated Cakes

TUESDAY:
Honey Buns, Almond Nut Horns, Glazed Doughnuts, Apple Fritters, Chocolate Cream Doughnuts, Rum Rings, Filled Coffee-Cake, French Apple Cake Squares, French Crumb Cake, Hamentashen 

WEDNESDAY
Vanilla/Chocolate-iced Cinnamon Doughnuts, Fruit Turnovers, "Trolley Buns", Cream-Cheese Crescents, Apple & Cherry Cheese Strudel

THURSDAY:
 Honey Buns, Pecan Rolls,  Almond Nut Horns, Cruellers, Twisted Doughnuts, Butter Clusters, "Trolley Buns", Cocoanut Custard Pies, Fruit Custard,
Orange Chiffon

FRIDAY:  
Vanilla/Chocolate-iced Cinnamon Doughnuts, Fruit Buttercake,
Filled Coffee-Cake, Bee Cake, Rum-Rings

SATURDAY:  
Cruellers, Chocolate Cream Doughnuts, Fruit Buttercake,"Trolley" Buns, Bee Cake, Filled-Crumb Cake, Croissants, Cocoanut & Raspberry Danish, Fruit Crumb Pies, Apple Cinnamon Buns, "Big Pieces" either: Cheese/Apple-Crumb/Almond-Nut Twists or Apricot/Raspberry Rings, and a "Saturday Special" such as: Babka, Sunshine Cake, Harvest Loaves, Crumb Loaves, Caramel Loaves, or Heffenkranz

The Following "mainstay" Items are made CONTINUALLY:
  Cookies, Jelly-Sticks, Fudge Brownies,
Washington Cake, Pound-Cake, Chocolate Logs