Happy New Year!!!
Desserts for New Year's Eve & New Year's Day Dinner!
Good Luck Pretzels...A German Tradition!
Break and share of the pretzel at 12:00 am
and all will have "good luck"
in the coming year!
Our pretzels are made of a babka dough
with our signature braid.
Usher in the New Year with specialty desserts
and whipped cream cakes from Haegele's...
a family Tradition for
86 years and counting!
OUR BAKERY AT CHRISTMAS
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Tis the Season |
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Gingerbread Men |
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Springerle |
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A Little Peace on Earth |
And So Much More...
Come Visit our Store this Christmas Season!
THANKSGIVING AT HAEGELE'S BAKERY
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For 93 Years and counting! |
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Pumpkin Pies |
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Quality Ingredients...All Pies Made From Scratch |
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Decorated Cakes |
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Fresh Pumpkin Bread |
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Cocoanut Custard Pies |
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Apple Crumb Pie |
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Cherry Crumb Pie |
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Whipped-Cream cakes |
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Whipped-Cream Pies |
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Your Thanksgiving Table! |
With a variety of over 25 different pies and a full line of decorated cakes, your choices abound for the perfect dessert to place on your Thanksgiving Table. What to choose?...Pies include: Pumpkin, Mince, Coconut Custard, Lemon Meringue, Apple, Peach, Cherry, Blueberry, Lemon, Green Apple, Dutch Apple, Apple Crumb,Peach Crumb, Cherry Crumb, Blueberry Crumb, Lemon Crumb, Apple Whipped-Cream, Cherry Whipped-Cream, Blueberry Whipped Cream, Lemon Whipped-Cream, Peach Whipped-Cream, Banana Cream, Chocolate Mousse, Chocolate Peanut Butter Mousse, Key Lime, Orange Creamsicle, Pina-Colada, and an assortment of New York Cheese Pies. We graciously accept orders to ensure your choice of our extended variety but an order is not required. We will have pies and cakes in our store both Tues and Wed for purchase, so call or just stop in, and make Haegele's part of your Thanksgiving Tradition. For over 85 years, our family has been been making the finest deserts to grace your dinner table or holiday gathering. There was a day in time, when we roasted your holiday turkey for you too. What memories to ponder! As for today, with 3 generations working side by side at mixer and bench, we simply master your deserts!
HALLOWEEN
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Happy Harvest Time! |
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Our Caramel Dipped Apples |
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Orange Loaf Cakes |
BOO!
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Oatmeal Cookies |
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Festive Cupcakes |
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Washington Cake | |
BOO!
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Spider Sugar Cookies |
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Shelves full of Treats |
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Specialty Layer Cakes |
BOO!
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Pumpkins Galore |
BOO!
EASTER
OUR EASTER SPECIALTIES.... include pound cake Easter eggs,
hot cross buns, cocoanut layer cakes, decorated
layer cakes & pound cakes, cupcakes, chick hi-hats,
almond babka, cheese babka, "nest"- fruit buttercakes,
poppyseed strudel, almond strudel, chick & bunny
sugar cookies, and butter cookie gift bags. A full line of our
regular items such as danish, donuts, cinnamon buns, buttercake,
and jelly sticks are also available. Our pies are popular at Easter
and an extended variety usually includes: cocoanut custard, lemon
meringue, and lemon whipped cream. Specialty whipped cream
cakes can be ordered through the holiday. Our variety
includes strawberry shortcake, chocolate whipped cream, vanilla
whipped cream, black forest, Italian cream, lemon whipped cream,
Bavarian cream, German chocolate, and Chocolate Fudge. Cookie trays are
available by order and small trays can include holiday gift wrapping.
BLESSINGS!
ST. PATRICK'S DAY
The Luck of the Irish
Irish Soda Bread
Irish Potatoes
Shamrock Cookies
Frog Hi-Hats
"May your troubles be less,
And your blessing be more.
And nothing but happiness,
Come through your door."
An Irish Blessing
VALENTINE'S DAY
Sweet Thoughts & Sweethearts
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A SWEET DISPLAY |
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POUND CAKE HEARTS |
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LUV BUGS |
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CHOCOLATE ICED HEARTS |
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VANILLA ICED HEARTS |
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STRAWBERRY SHORTCAKES |
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STRAWBERRY NEW YORK CHEESE CAKE |
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CHOCOLATE LOGS FOR THE CHOCOLATE LOVER |
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REMEMBER YOUR SWEETIE TODAY! |
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FASTNACHT
Flour bags piled ceiling high, extra yeast, cases of heavy cream, and German dirndl dresses
freshly ironed...it must be Fastnacht for sure! Fastnacht is the day of feasting and
celebration before the Lenten season begins on Ash Wednesday. For those
unfamiliar with the Lenten season, it is a quieter time in the Church as
the days that lead up to Easter are set aside for prayer,
self discipline and the religious practice of fasting. Many people
"give something up" for Lent, and often it's sweets. However, on
Tuesday, before the fasting begins, it's a time of indulgence and hence
the familiar term "Fat Tuesday". Many people know the celebration as
Mardi-Gras, or Carnivale, but for those with German roots it's FASTNACHT, feast night!
We make a special butter-sponge doughnut for the "feast", and it is
only made and sold 2 days a year, the Monday and Tuesday before Ash Wednesday. Our Fastnacht doughnuts are a labor of love for our
bakers. They are a 2-part dough and require quite a bit of procedure and
perfection. Every one is hand rolled and hand cut and with heavy cream
in the dough itself, it all seems a bit excessive for a doughnut. There are easier ways to make a doughnut today but somethings are about tradition. For two days straight, three generations will work side by side, mixing and measuring, rolling and cutting, proofing and frying, powdering, sugaring, and yes eating too! Fastnachts are so much more than a recipe, they're a tradition. A mutual respect, an intangible spirit, a connection to loved ones no longer present, all seem to interface with the quarts of cream and sifted flour and the workload at hand. By tradition, the best of the best is
served on the Feast and we believe are Fastnachts are just that...the best! They are light, airy, and delicate and finished with a
powdered sugar or a cinnamon sugar. Come celebrate with
us on Monday or Tuesday and take a bite of tradition. Memories of your own may come flooding back, and the taste you'll never forget!

2010
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Three Generations!!! 2011 |
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Happy "Feast" Day! 2008 |